Comments on: Simply Wize Gnocchi Review – Calling All Pasta Lovers With Gluten Intolerance http://www.liveallergyfree.com.au/2010/07/09/simply-wize-gnocci-review-%e2%80%93-calling-all-pasta-lovers-with-gluten-intolerance-2/ Giving you every chance to Live Allergy Free with free, useful and up to date information on all things allergy related. Mon, 05 Sep 2011 03:38:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Daniel http://www.liveallergyfree.com.au/2010/07/09/simply-wize-gnocci-review-%e2%80%93-calling-all-pasta-lovers-with-gluten-intolerance-2/comment-page-1/#comment-1203 Daniel Sun, 12 Sep 2010 10:32:51 +0000 http://www.liveallergyfree.com.au/?p=1018#comment-1203 Hi Chloe, No mine are not Gluten Free although I have many requests to make all different sorts of Pasta, including Gluten Free Products. I have previously manufactured Gluten Free Gnocchi, but at the time(10 years ago), it was not that popular! I suppose I could still make it, although there would have to be a minimum order requirement to make it viable. Something like 80-100kg. That's pretty much why I don't hold stock. Hi Chloe, No mine are not Gluten Free although I have many requests to make all different sorts of Pasta, including Gluten Free Products.
I have previously manufactured Gluten Free Gnocchi, but at the time(10 years ago), it was not that popular! I suppose I could still make it, although there would have to be a minimum order requirement to make it viable. Something like 80-100kg. That’s pretty much why I don’t hold stock.

]]> By: Chloe Orford http://www.liveallergyfree.com.au/2010/07/09/simply-wize-gnocci-review-%e2%80%93-calling-all-pasta-lovers-with-gluten-intolerance-2/comment-page-1/#comment-1190 Chloe Orford Fri, 10 Sep 2010 12:36:06 +0000 http://www.liveallergyfree.com.au/?p=1018#comment-1190 Hey Daniel, sounds great. Is yours also gluten free? Hey Daniel, sounds great. Is yours also gluten free?

]]> By: Daniel http://www.liveallergyfree.com.au/2010/07/09/simply-wize-gnocci-review-%e2%80%93-calling-all-pasta-lovers-with-gluten-intolerance-2/comment-page-1/#comment-1183 Daniel Thu, 09 Sep 2010 11:57:44 +0000 http://www.liveallergyfree.com.au/?p=1018#comment-1183 Hello, I'm a Pasta Manufacturer in Sydney. Gnocchi are extremely hard to make consistently! My company Jiuliano Pasta and ultimately my family have been making Fresh Potato Gnocchi for over 30 years. The reason your Gnocchi stuck together was that the Gnocchi you were using did not have Fresh Potatos. Nearly all companies in Australia use Dehydrated Potato Flakes to make their Gnocchi. My Gnocchi do not stick together, break appart, not too hard, not to soft. Just right! If you have to compare your Gnocchi, compare them with mine as they are a bench mark now after more than 10-12 years on the market. Please do not hesitate to contact me jiul...@bigpond.net.au Kind Regards Daniel Hello,
I’m a Pasta Manufacturer in Sydney. Gnocchi are extremely hard to make consistently! My company Jiuliano Pasta and ultimately my family have been making Fresh Potato Gnocchi for over 30 years. The reason your Gnocchi stuck together was that the Gnocchi you were using did not have Fresh Potatos. Nearly all companies in Australia use Dehydrated Potato Flakes to make their Gnocchi. My Gnocchi do not stick together, break appart, not too hard, not to soft. Just right!
If you have to compare your Gnocchi, compare them with mine as they are a bench mark now after more than 10-12 years on the market.
Please do not hesitate to contact me jiul...@bigpond.net.au

Kind Regards
Daniel

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