Comments on: Lactose Intolerance: How To Avoid Dairy Without Avoiding The Taste http://www.liveallergyfree.com.au/2009/11/06/lactose-intolerance-how-to-avoid-dairy-without-avoiding-the-taste/ Giving you every chance to Live Allergy Free with free, useful and up to date information on all things allergy related. Mon, 05 Sep 2011 03:38:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Chloe Orford http://www.liveallergyfree.com.au/2009/11/06/lactose-intolerance-how-to-avoid-dairy-without-avoiding-the-taste/comment-page-1/#comment-73 Chloe Orford Mon, 08 Feb 2010 09:22:32 +0000 http://www.liveallergyfree.com.au/?p=128#comment-73 Hello Mandude, I agree with the soy milk! I use it on my porridge in the mornings - I find i don't even need to add fruit as it gives it enough flavour all on it's own. Ah yes the swap to dairy free ice cream can be a tad harder. I really like the mototo brand of icecream, especially the chocolate perhaps you could try that? The only down side is the price. I'm actually thinking about trialling a home made icecream this weekend. I found a recipe on a raw food blog that looks super yummy. The ingredients are dairy and wheat free and also a lot healthier since they use agave nectar to sweeten it instead of refined sugar. Maybe you could think about giving that a go too! Here's the link - http://therawchefblog.com/cherry-mango-ice-cream-cup Hello Mandude,
I agree with the soy milk! I use it on my porridge in the mornings – I find i don’t even need to add fruit as it gives it enough flavour all on it’s own.

Ah yes the swap to dairy free ice cream can be a tad harder. I really like the mototo brand of icecream, especially the chocolate perhaps you could try that? The only down side is the price.

I’m actually thinking about trialling a home made icecream this weekend. I found a recipe on a raw food blog that looks super yummy. The ingredients are dairy and wheat free and also a lot healthier since they use agave nectar to sweeten it instead of refined sugar. Maybe you could think about giving that a go too!

Here’s the link – http://therawchefblog.com/cherry-mango-ice-cream-cup

]]> By: Mandude http://www.liveallergyfree.com.au/2009/11/06/lactose-intolerance-how-to-avoid-dairy-without-avoiding-the-taste/comment-page-1/#comment-68 Mandude Tue, 02 Feb 2010 01:20:12 +0000 http://www.liveallergyfree.com.au/?p=128#comment-68 I can definitely vouch for soy milk. In fact i think soy milk makes everything taste so much better - especially cereal. I recommended it to my sister who has a major sweet tooth and also suffers from dairy like i do. And she just loved it - we then tried some dairy free ice cream - that didn't go down too well lol I can definitely vouch for soy milk. In fact i think soy milk makes everything taste so much better – especially cereal.

I recommended it to my sister who has a major sweet tooth and also suffers from dairy like i do. And she just loved it – we then tried some dairy free ice cream – that didn’t go down too well lol

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